The purification of organic compounds is a fascinating blend of physical chemistry and practical laboratory techniques. In this problem, we are tasked with evaluating two distinct separation methods: simple distillation and steam distillation. Let's break down the science behind each statement to uncover the truth.
Analyzing Statement I
Simple Distillation
Statement I claims that a mixture of chloroform and aniline can be separated by simple distillation. To verify this, we must look at the fundamental requirement for simple distillation: a significant difference in boiling points between the components, typically greater than 25 K.
Let's check the data:
- The boiling point of chloroform (CHCl3) is 334 K.
- The boiling point of aniline (C6H5NH2) is 457 K.
The difference in their boiling points is:
This difference of 123 K is massive! Because the gap is so large, simple distillation will work flawlessly. When the mixture is heated, the highly volatile chloroform will vaporize first, travel through the condenser, and be collected as a pure liquid, leaving the high-boiling aniline behind in the distillation flask. Therefore, Statement I is absolutely true.
Analyzing Statement II
The Magic of Steam Distillation
Statement II introduces steam distillation for separating aniline from water. Aniline is a high-boiling liquid (457 K) that is immiscible with water. If we tried to boil aniline normally, it might decompose at such high temperatures. This is where steam distillation comes to the rescue.
Because aniline and water are immiscible, they do not interact to lower each other's vapor pressure like miscible liquids do (Raoult's Law does not apply here). Instead, they act independently. According to Dalton's Law of Partial Pressures, the total vapor pressure above the mixture is simply the sum of their individual vapor pressures:
Ptotal=Pwater+Paniline
The Vapor Pressure Graph
A liquid boils when its total vapor pressure equals the atmospheric pressure (Patm). In our mixture, both water and aniline are contributing to the total pressure.
Because Ptotal is the sum of two positive values, it will reach 1 atm at a temperature lower than the boiling point of pure water (373 K) and significantly lower than the boiling point of pure aniline (457 K).
This means the mixture will boil at a temperature Tmix<373 K. Consequently, aniline is forced to vaporize and distill over at a temperature far below its normal boiling point, protecting it from thermal decomposition. Thus, Statement II is also perfectly true.
Conclusion
Since both statements are conceptually and factually correct, the most appropriate answer is that both Statement I and Statement II are true.