Imagine a water pipe frozen solid in the dead of winter. We have a 1 m long pipe filled with ice at −10∘C. To melt it, we are passing an electrical current through a resistor placed inside the pipe. This problem beautifully combines the principles of calorimetry with electrical heating.
Finding the Mass of the Ice
First, we need to know exactly how much ice we are dealing with. To find the mass of the ice, we simply multiply its density by its volume. The volume of a cylindrical pipe is the product of its cross-sectional area and its length.
Let's plug in the numbers. The density of ice is given as 1000 kg/m3. The area is 1 cm2, which we must convert to 10−4 m2, and the length is exactly 1 m.
Multiplying these together, we find that there is exactly 0.1 kg, or 100 g, of ice inside the pipe.
Calculating the Total Heat Required
Now, how much heat is needed to completely melt this ice? The heat goes into two distinct stages: first, warming the solid ice from −10∘C to 0∘C, and second, actually melting it into water at 0∘C.
We substitute our calculated mass of 0.1 kg, the specific heat of ice (2 \times 10^3 \text{ J kg}^{-1} ^\circ\text{C}^{-1}), the temperature change of 10∘C, and the latent heat of fusion (3.33×105 J kg−1) into our equation.
Q=0.1×(2×103)×10+0.1×(3.33×105)
The heat required to warm the ice is 2000 J, and the heat to melt it is 33300 J. Adding them up, we need a total of 35300 J of heat energy.
Equating with Joule Heating
Where is this heat coming from? It's generated by the electrical resistance. According to Joule's Law of Heating, the heat produced is equal to the square of the current, multiplied by the resistance, and the time.
Since all the electrical heat is used to melt the ice, we equate our total heat required to the Joule heating formula. We plug in the current of 0.5 A and the resistance of 4000Ω.
0.5 squared is 0.25. Multiplying that by 4000 gives us 1000. Dividing 35300 by 1000, we get our final answer:
In reality, some heat would escape to the surroundings, so it would take slightly longer. But assuming perfect efficiency, it takes just over half a minute!