The Chilling Setup
Imagine you are in a laboratory, holding a beaker filled with a mixture of 250 g of pure water and 62 g of ethylene glycol (C2H6O2). You place this beaker into a deep freezer and watch the temperature drop steadily. As the temperature plunges below 0∘C, something fascinating happens. The water doesn't freeze all at once. Instead, because of the dissolved ethylene glycol, the freezing point of the solution is lowered.
However, as the temperature reaches −10∘C, the solution can no longer keep all the water in the liquid phase. Pure water begins to crystallize and separate out as solid ice. Our mission is to find out exactly how much of that original 250 g of water has turned into ice.
The Hidden Trap
What is the Solvent?
To solve this, we need to use the concept of Depression in Freezing Point. The formula is elegantly simple:
Where m is the molality of the solution. Expanding the molality term, we get:
ΔTf=Kf×MBwB×wA1000
Here lies the biggest trap in this problem! What exactly is wA? Many students mistakenly plug in the initial 250 g of water. But remember, molality is defined by the mass of the solvent that is currently dissolving the solute. The water that has turned into ice is no longer acting as a solvent; it has separated from the solution. Therefore, wA represents only the mass of the water that remains in the liquid state at −10∘C.
The Master Equation
Depression in Freezing Point
Let's gather our known variables and substitute them into our master equation. The freezing point of pure water is 0∘C, and our final temperature is −10∘C. The depression in freezing point (ΔTf) is always a positive drop:
We are given the cryoscopic constant for water, Kf=1.86 K kg mol−1. The mass of our solute, ethylene glycol (wB), is 62 g. We also need its molar mass (MB). The chemical formula is C2H6O2, so:
MB=(2×12)+(6×1)+(2×16)=62 g/mol
Now, let's plug everything into the equation:
Notice the beautiful mathematical elegance here! The 62 in the numerator perfectly cancels out the 62 in the denominator. The equation simplifies dramatically:
Solving for wA, we get:
This tells us that at −10∘C, exactly 186 g of water is still in the liquid phase, actively dissolving the ethylene glycol.
The Final Calculation
Finding the Ice
We are almost at the finish line. The question asks for the amount of water that has separated as ice. We started with an initial water mass of 250 g. We just calculated that 186 g of it is still liquid. The difference between these two values must be the mass of the ice that formed.
Mass of Ice=Winitial−wA
Mass of Ice=250 g−186 g=64 g
And there we have it! Exactly 64 g of ice has separated from the solution. This principle isn't just a textbook problem; it's the exact science behind how antifreeze works in car radiators during harsh winters, preventing the engine block from cracking due to expanding ice!