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Animated Solution for Chemistry - Solutions: Ethylene glycol is used as an antifreeze in a cold climate. Mass of ethylene glycol which should be added to of water to prevent it from freezing at will be ( for water and molar mass of ethylene glycol )

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The Sigma Insight: Colligative Properties

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The Freezing Challenge

Imagine you are driving through a freezing landscape. The water in your car's radiator is at risk of turning into solid ice, which could expand and destroy the engine. To prevent this, we need to lower the freezing point of the water.
This is where the magic of Colligative Properties comes into play. By adding a non-volatile solute like ethylene glycol, we can disrupt the water molecules' ability to form a solid crystal lattice.

Decoding the Depression in Freezing Point

The problem states that we need to protect of water down to a temperature of . Pure water freezes at .
Therefore, the required depression in freezing point, denoted by , is exactly (or ).
The fundamental law governing this phenomenon is:
Here, is the molal depression constant (given as ), and is the molality of the solution.

Setting Up the Master Equation

Molality is defined as the number of moles of solute per kilogram of solvent. Let the mass of ethylene glycol we need to add be .
The molar mass of ethylene glycol () is .
We can expand the molality term:
Substituting this back into our main equation gives:

The Calculation Anomaly

Now, let's substitute our known values into the equation:
We can simplify the thousands immediately, leaving a in the denominator:
Rearranging to solve for :
If you perform this exact division, you get .
However, looking at the given options, is missing! The closest option is . This slight discrepancy occurs because the question setter likely used a slightly different value for (specifically, ) during their internal calculations.
In competitive exams like JEE, when faced with such an anomaly, always trust your rigorous calculation and select the closest matching option. Thus, we confidently choose option (a).

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