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The Sigma Insight: Biomolecules
Introduction to the Biuret Test
The Biuret test is a fundamental biochemical assay used to detect the presence of peptide bonds in a given sample. A peptide bond is a specific type of amide linkage, chemically represented as .
When a sample containing these bonds is treated with the Biuret reagent (which contains copper(II) sulfate in an alkaline solution), the ions form a coordination complex with the unshared electron pairs of the peptide nitrogen atoms. This complexation results in a distinct color change from blue to a deep violet or purple, confirming a positive test.
Why Proteins and Polypeptides Pass
Proteins and polypeptides are essentially long, complex polymers made up of amino acid monomers. These amino acids are stitched together end-to-end by peptide bonds.
Because proteins and polypeptides are packed with these linkages, they readily complex with the copper ions in the reagent. Therefore, they will naturally and strongly give a positive Biuret test.
The Surprising Case of Urea
You might wonder, why is urea on the list? Urea has the chemical formula . At first glance, it does not possess a true peptide bond connecting two amino acids.
However, there is a catch here. When urea is heated, two molecules of urea condense, releasing a molecule of ammonia, to form a new compound called biuret (). If you look closely at the structure of biuret, it contains the exact same functional group found in proteins! Because of this structural mimicry, urea (upon heating) will also give a positive result in the Biuret test.
Why Carbohydrates Fail
Finally, let's examine carbohydrates. By definition, carbohydrates are polyhydroxy aldehydes or ketones, composed entirely of carbon, hydrogen, and oxygen.
They completely lack nitrogen atoms, which means it is chemically impossible for them to form an amide or peptide linkage. Without the group, there are no nitrogen lone pairs to coordinate with the copper ions. Consequently, the solution remains blue.
Therefore, carbohydrates will never give a positive Biuret test. This makes option (a) the correct answer.
Similar Questions
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Which of the following tests cannot be used for identifying amino acids ?
(A)
Barfoed test
(B)
Ninhydrin test
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Xanthoproteic test
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Biuret test
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A, B and C are three biomolecules. The results of the tests performed on them are given below: $\begin{array}{llll} \hline & \text{Molisch's test} & \text{Barfoed test} & \text{Biuret test} \\ \hline \text{A} & \text{Positive} & \text{Negative} & \text{Negative} \\ \text{B} & \text{Positive} & \text{Positive} & \text{Negative} \\ \text{C} & \text{Negative} & \text{Negative} & \text{Positive} \\ \hline \end{array}$ A, B and C are respectively:
(A)
A = Lactose, B = Glucose, C = Alanine
(B)
A = Glucose, B = Fructose, C = Albumin
(C)
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(D)
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The correct match between Item I and Item II is \begin{array}{ll} \text{Item I} & \text{Item II} \\ \text{A. Ester test} & \text{P. Tyr} \\ \text{B. Carbylamine test} & \text{Q. Asp} \\ \text{C. Phthalein dye test} & \text{R. Ser} \\ & \text{S. Lys} \end{array}
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JEE Main 2021
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Seliwanoff test and xanthoproteic test are used for the identification of ......... and ......... respectively.
(A)
aldoses, ketoses
(B)
proteins, ketoses
(C)
ketoses, proteins
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ketoses, aldoses
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Fructose and glucose can be distinguished by
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JEE Main 2023
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A disaccharide X cannot be oxidised by bromine water. The acid hydrolysis of X leads to a laevorotatory solution. The disaccharide X is
(A)
(B)
(C)
(D)
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Among the following compounds, which one is found in RNA?
(A)
(B)
(C)
(D)
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The peptide that gives positive ceric ammonium nitrate and carbylamine tests is
(A)
Lys-Asp
(B)
Ser-Lys
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Gln-Asp
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Asp-Gln
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The water soluble protein is
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fibrin
(B)
albumin
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myosin
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collagen
JEE Advanced 2022
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Treatment of D-glucose with aqueous NaOH results in a mixture of monosaccharides, which are
(A)
(B)
(C)
(D)
